How To Make Pickles - Kosher Dills !

First you need a 3 liter jar with cover (see picture below)

Now start adding:

2 TBSP Pickling spice

20 small Cucumbers - Firm

4 TBSP salt

2 medium cloves garlic - peel and cut to 2-3 peices

2 sticks dill

4 TBSP Vinegar

Less then a pinch of Zaatar

2 inches of Luke Warm water

Mix with ingredients

Add Cucumbers and fill water till the top!

Keep in closed jar -not in the fridge- for half sour 36+ hours

For real good ones :) keep 48+ hours.

Enjoy!